3 Little Pig Pork Pops

How great is it that sausage, bacon, and pork chops all come from the same place? In honor of the ever-versatile pig, we decided to combine these three awesome flavors in one glorious pork kebab. The fact that it ends up looking like a lollipop is just a bonus. Seriously, these are way more delicious that the gimmicky method makes them seem. Try them. You won’t regret it.


  • Pork tenderloin
  • Frozen breakfast sausages
  • Bacon
  • Your favorite barbecue sauce

3 Little Pig Pops Feature


  1. Cut the tenderloin into chunks the length of your breakfast sausages.
  2. Cut a slit down the center of each piece of loin with a sharp knife
  3. Push a frozen sausage into the center of the loin (this is much easier when the sausage is frozen).
  4. Wrap the entire loin in bacon (BONUS: if you want to add some more flavor, spread some mustard on the loin before wrapping it in bacon).
  5. Slice the loin into 1-inch-wide rounds
  6. Push a skewer through each layer of the round
  7. Grill each side over medium heat until the loin is cooked through and the bacon is crispy.
  8. Serve with barbecue sauce

3 Little Pigs Pork Pops


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