Like their full-sized cousins, these mini stuffed peppers are juicy, flavorful, and as healthy as you care to make them. This is a very simple version, stuffed with a mix of seasoned ground beef, onions, and rice. Roasting them on the fire adds a smoky flavor that really complements the sweetness of the peppers. Continue reading
How great is it that sausage, bacon, and pork chops all come from the same place? In honor of the ever-versatile pig, we decided to combine these three awesome flavors in one glorious pork kebab. The fact that it ends up looking like a lollipop is just a bonus. Continue reading
I love portobello mushrooms because they are meaty, filling, and go well with everything. When you’re in the mood for a light lunch fresh from the grill, try these portobello sliders. The texture of the mushrooms give you something to bite down on and the tomatoes and cheese add garden-fresh taste. Continue reading
When it comes to food cooked on skewers, Mediterranean countries are notoriously good. When you’re in the mood for traditional Greek food, go for the easy and timeless chicken souvlaki. This chicken is easy to make and so delicious, especially when served over Greek rice or in a pita with onions, tomatoes, and tsatsiki. Continue reading
Shish Kablog 