I love portobello mushrooms because they are meaty, filling, and go well with everything. When you’re in the mood for a light lunch fresh from the grill, try these portobello sliders. The texture of the mushrooms give you something to bite down on and the tomatoes and cheese add garden-fresh taste.

Ingredients:

• Baby portobello mushrooms
• Swiss cheese, sliced to the size of the mushrooms
• Tomatoes, sliced
• Red onion, sliced

Directions:

• Layer one section of each of the ingredients on a skewer
• You can usually fit at least two sliders’ worth on a single skewer
• Grill over medium heat until the onions and tomatoes soften and the cheese melts
• Slide onto a crescent roll or bun
• Add whatever condiments you’d like
• Enjoy!