A cookout in the park doesn’t have to mean hamburgers and hot dogs. Last week we invited friends to the local park for grilled marinated tuna and shrimp. They were just about as easy to make as hot dogs, but much more impressive (We spend a lot of time finding low-effort ways to make our friends think we are amazing chefs. They are easily fooled).
This tuna was tender and juicy, with a great smoky sear on the outside. If you are a fan of fish, this is a great way to go. Continue reading
Not all skewers need meat to be delicious. This spin on traditional pizza margherita combines crispy pitas with melted cheese, tomatoes and basil for a bit size pizza with that fire-grilled taste. Continue reading
These little beauties will ensure you never see jalapeno poppers the same way again. Everyone loved the crispy bacon around tender peppers full of juicy sausage and creamy cheese. If you don’t like jalapenos, you can substitute mini bell peppers (but trust me, you’ll want to use jalapenos). Continue reading
I loved pigs in blankets as a kid, so when we had a can of crescent roll dough and some cocktail smokies in the fridge I was excited to try a smoked version of my favorite childhood meal. Continue reading