Earlier this year, we spent some time in Ely, Nevada. Naturally, we had to eat at the famous Cellblock Steakhouse because who doesn’t want to experience fine dining from a repurposed jail cell? I ordered the Chicken Alaska, had my life forever changed, and was determined to combine crab and chicken in as many ways as possible. Continue reading
This recipe is as easy as it is delicious. Your guests will love the look and taste of these chicken bacon teriyaki skewers and you will love all the time you save by making something so simple. Top these woven chicken and bacon kebabs with teriyaki sauce and you’ll have a dinner anyone will love. Continue reading
When it comes to food cooked on skewers, Mediterranean countries are notoriously good. When you’re in the mood for traditional Greek food, go for the easy and timeless chicken souvlaki. This chicken is easy to make and so delicious, especially when served over Greek rice or in a pita with onions, tomatoes, and tsatsiki. Continue reading
Chicken Cordon Bleu is my husband’s favorite thing, but with the weather so hot I can’t bring myself to turn on the oven. So we did some experimenting with grilling. Turns out, you can successfully grill the delicious little bundles! It’s all the great taste of traditional chicken cordon bleu without the 350 degree house. Continue reading
Shish Kablog 